Hakata Motsunabe and
horumonyaki

KOGANEYA

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Boiled pig organs (seasoned with ponzu vinegar)
¥480
(w/o tax)
Sardine,Squid,Lotus Root,Spiced Walleye Roe Mélange
¥900
(w/o tax)
Okyuto Seaweed Noodles
¥680
(w/o tax)
Mozuku seaweed seasoned with black vinegar
¥400
(w/o tax)
Octopus seasoned with wasabi
¥460
(w/o tax)
Assorted Japanese pickles such as eggplant, daikon radish, celery, and yam
¥580
(w/o tax)
Cod intestine seasoned with karashi mustard
¥460
(w/o tax)
Charcoal-roasted spicy cod roe
¥760
(w/o tax)
Smoked pork cartilage
¥380
(w/o tax)
Mozzarella cheese and thinly sliced tomato salad
¥740
(w/o tax)
Mozzarella,Spiced Walleye Roe,Avocado Salad
¥820
(w/o tax)
omelette with green onion and Mentaiko and cheese a lot
¥740
(w/o tax)
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Shop info and Reservations

KOGANEYA KAKURE-EN

All seats private room. Relax in the sophisticated atmosphere reminiscent today's back alleys.

KOGANEYA Shibuya

During business until the next 4:00. You can enough charm you in your use of the after-party.

KOGANEYA Shinjyuku

Shinjuku Station 3-minute walk. It can also be a large banquet of up to 42 people.

KOGANEYA Futagotamagawa

And we offer the seats of various types, Families with children are also welcome.

Hakata Motsunabe and
charcoal horumonyaki
KOGANEYA
NAOC CORP.
150-0013
 Shibuya-ku, Tokyo Ebisu 1-23-13 Arukai bild. 5F
 TEL:03-3441-7009 FAX:03-3441-7029